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Decadent Dubai Chocolate Cupcakes with Gold Flakes

Dubai Chocolate Cupcakes with Gold Flakes - featured image
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Rich and indulgent chocolate cupcakes topped with silky ganache and edible gold flakes, perfect for a luxurious treat that’s quick and easy to make.

Ingredients

Scale
  • 1 ½ cups (190g) all-purpose flour
  • ¾ cup (75g) unsweetened cocoa powder (Dutch-processed recommended)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup (200g) granulated sugar
  • ½ cup (100g) packed brown sugar
  • 2 large eggs, room temperature
  • ¾ cup (180ml) whole milk, room temperature
  • ½ cup (120ml) vegetable oil (can substitute with melted coconut oil)
  • 2 teaspoons vanilla extract
  • ½ cup (120ml) hot water
  • 1 teaspoon espresso powder (optional but recommended)
  • For the ganache frosting:
  • ¾ cup (180ml) heavy cream
  • 1 ½ cups (270g) dark chocolate chips, chopped preferred
  • 2 tablespoons (30g) unsalted butter, softened
  • Edible gold flakes, for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease lightly.
  2. In a medium bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, whisk granulated sugar and brown sugar. Add eggs, milk, vegetable oil, and vanilla extract. Beat until smooth and slightly fluffy, about 2-3 minutes.
  4. Dissolve espresso powder in hot water and gradually add to the wet mixture, stirring gently.
  5. Slowly fold dry ingredients into wet mixture using a spatula until no flour streaks remain. Do not overmix.
  6. Spoon batter evenly into the 12 lined cups, filling about two-thirds full.
  7. Bake for 18-22 minutes. Check doneness with a toothpick; it should come out with a few moist crumbs.
  8. Let cupcakes rest in the tin for 5 minutes, then transfer to a cooling rack.
  9. To prepare ganache, heat heavy cream in a small saucepan until it just starts to simmer. Pour over chopped dark chocolate in a heat-proof bowl. Let sit 2 minutes, then stir gently until smooth. Stir in softened butter. Let cool until spreadable.
  10. Once cupcakes are completely cool, spread or pipe ganache on top. Carefully place edible gold flakes on each cupcake.

Notes

Bring eggs and milk to room temperature before mixing to avoid curdling. Sift cocoa powder with dry ingredients for lighter cupcakes. Let ganache sit before stirring to prevent seizing. Avoid overfilling cupcake liners to prevent overflow. Use tweezers or a small brush to place gold flakes delicately.

Nutrition

Keywords: chocolate cupcakes, gold flakes, luxury cupcakes, easy chocolate dessert, ganache frosting, decadent cupcakes

Find it online: https://emacrave.com/decadent-dubai-chocolate-cupcakes-with-gold-flakes-easy-recipe-for-perfect-luxury-treats/