A creamy, fruity fudge featuring fresh blueberries folded into a rich white chocolate and cream cheese base. Quick and easy to make, perfect for gifting or parties.
Use fresh or well-thawed and drained blueberries to avoid excess moisture. Keep heat low when melting butter and condensed milk to prevent scorching. Fold blueberries in gently to keep their shape and prevent color bleeding. Store fudge in an airtight container in the fridge for up to 7 days or freeze for up to 3 months.
Keywords: blueberry fudge, creamy fudge, homemade fudge, easy fudge recipe, white chocolate fudge, blueberry dessert, quick fudge, party treat