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Decadent Blueberry Fudge Recipe Easy Homemade Creamy Treat

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A creamy, fruity fudge featuring fresh blueberries folded into a rich white chocolate and cream cheese base. Quick and easy to make, perfect for gifting or parties.

Ingredients

Scale
  • 14 oz (396 g) sweetened condensed milk
  • 1/4 cup (57 g) unsalted butter, softened
  • 2 cups (340 g) white chocolate chips
  • 1 cup (150 g) fresh blueberries
  • 4 oz (115 g) cream cheese, softened
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
  2. In a medium saucepan over low heat, gently melt butter and sweetened condensed milk together, stirring frequently for 3-4 minutes until smooth. Do not boil.
  3. Melt white chocolate chips using a double boiler or microwave in 30-second intervals, stirring between bursts until silky smooth (about 2-3 minutes).
  4. Cream the softened cream cheese with an electric mixer or whisk until smooth and lump-free, about 1-2 minutes.
  5. Slowly pour the warm butter and condensed milk mixture into the creamed cream cheese while whisking constantly. Then fold in melted white chocolate and vanilla extract until fully incorporated and glossy.
  6. Gently fold in fresh blueberries using a spatula, taking care not to crush them.
  7. Pour mixture into prepared pan and smooth the top. Refrigerate for at least 3 hours or until firm.
  8. Use parchment overhang to lift fudge from pan and cut into 1-inch squares. Serve and enjoy.

Notes

Use fresh or well-thawed and drained blueberries to avoid excess moisture. Keep heat low when melting butter and condensed milk to prevent scorching. Fold blueberries in gently to keep their shape and prevent color bleeding. Store fudge in an airtight container in the fridge for up to 7 days or freeze for up to 3 months.

Nutrition

Keywords: blueberry fudge, creamy fudge, homemade fudge, easy fudge recipe, white chocolate fudge, blueberry dessert, quick fudge, party treat