A quick and easy recipe for crispy skin bone-in chicken breasts roasted with a white barbecue seasoning and served with a tangy creamy herb sauce. Perfect for weeknights or casual gatherings.
For extra crispy skin, broil the chicken for the last 2-3 minutes watching closely to avoid burning. Letting the chicken sit uncovered in the fridge for 30 minutes before roasting helps dry the skin further. You can substitute mayonnaise with Greek yogurt for a lighter sauce or use dried herbs if fresh are unavailable (reduce quantity). This recipe is naturally gluten-free if condiments used are gluten-free.
Keywords: white barbecue chicken, crispy chicken, creamy herb sauce, easy chicken recipe, oven roasted chicken, barbecue chicken, weeknight dinner