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Crispy Thick Churro Cookies with Creamy Frosting Bliss

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These crispy thick churro cookies feature crunchy edges and a soft, chewy center, topped with a luscious, velvety frosting that perfectly complements the cinnamon-sugar flavor. An easy, comforting treat perfect for any occasion.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg (optional)
  • ½ teaspoon salt
  • 1 cup (227g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • ½ cup (110g) packed brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • ½ cup (100g) granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)
  • ½ cup (113g) unsalted butter, softened (for frosting)
  • 2 cups (240g) powdered sugar, sifted (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 2 tablespoons heavy cream (or milk for lighter frosting)
  • Pinch of salt (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone mats.
  2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg (if using), and salt. Set aside.
  3. In a large bowl, beat softened butter with granulated sugar and brown sugar using an electric mixer until light and fluffy, about 3-4 minutes.
  4. Beat in eggs one at a time, then stir in vanilla extract until smooth and creamy.
  5. Gradually mix dry ingredients into the wet ingredients, stirring just until combined. Avoid overmixing.
  6. In a small bowl, mix granulated sugar and cinnamon for the coating.
  7. Scoop about 2 tablespoons (30g) of dough and roll into balls. Roll each ball in the cinnamon-sugar coating until fully coated.
  8. Place cookies about 2 inches apart on baking sheets.
  9. Bake for 12-15 minutes until golden around edges but still soft in the center. Let cool on baking sheet for 5 minutes, then transfer to wire racks to cool completely.
  10. For frosting, beat softened butter until smooth. Gradually add powdered sugar, vanilla extract, heavy cream, and salt. Beat on medium-high until light, fluffy, and spreadable, about 3-4 minutes.
  11. Once cookies are fully cooled, spread or pipe frosting on top.
  12. If kitchen is warm, chill frosting for 10 minutes before spreading to prevent melting.

Notes

Use softened, not melted butter for best texture. Roll dough balls generously in cinnamon-sugar coating for signature crunch. Avoid overbaking to keep centers soft. Frost cookies only when completely cool to prevent melting. Dough can be refrigerated up to 24 hours before baking. For gluten-free, substitute all-purpose flour with gluten-free baking flour blend. For dairy-free frosting, use coconut cream instead of heavy cream.

Nutrition

Keywords: churro cookies, cinnamon cookies, crispy cookies, creamy frosting, easy cookies, homemade cookies, dessert, cinnamon sugar, churro flavor

Find it online: https://emacrave.com/crispy-thick-churro-cookies-recipe-easy-homemade-frosting-bliss/