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Crispy Savory Shredded Beef Taquitos

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These crispy savory shredded beef taquitos are a quick and easy homemade snack featuring tender, well-seasoned shredded beef wrapped in a golden, crunchy tortilla. Perfect for any occasion, they deliver a satisfying crunch and rich flavor.

Ingredients

Scale
  • 2 lbs beef chuck roast
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 2 tsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1/4 cup fresh cilantro, chopped (optional)
  • 12 small flour or corn tortillas
  • 1 to 1.5 cups vegetable oil for frying
  • Optional toppings: sour cream, shredded cheese, salsa, guacamole

Instructions

  1. Place the beef chuck roast in a slow cooker or heavy-duty pot. Add diced onion, minced garlic, beef broth, chili powder, cumin, smoked paprika, salt, and pepper.
  2. Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is fork-tender.
  3. Remove the beef and shred it using two forks, discarding any large chunks of fat.
  4. Return shredded beef to the cooking liquid to soak up extra flavor.
  5. In a mixing bowl, combine shredded beef with chopped cilantro if using. Taste and adjust seasoning as needed.
  6. Warm tortillas slightly in the microwave or on a skillet to make them pliable.
  7. Place about 2 tablespoons of shredded beef along one edge of each tortilla and roll tightly. Secure with a toothpick if needed (remove before eating).
  8. Pour vegetable oil into a large skillet to about 1/2 inch depth and heat over medium-high until shimmering but not smoking (about 350°F).
  9. Carefully place rolled taquitos seam-side down in hot oil. Fry in batches, turning occasionally, for 3-4 minutes per side or until golden brown and crispy.
  10. Remove taquitos with tongs and drain on paper towels to remove excess oil.
  11. Remove toothpicks, plate the taquitos, and serve warm with optional toppings like sour cream, salsa, or guacamole.

Notes

For best results, roll taquitos tightly and warm tortillas before rolling to prevent cracking. Maintain oil temperature around 350°F to avoid greasy or burnt taquitos. Drain on paper towels immediately after frying to keep crisp. Baking at 425°F for 15-20 minutes (flipping halfway) is a healthier alternative with less crispiness.

Nutrition

Keywords: taquitos, shredded beef, crispy, savory, snack, homemade, Mexican, easy recipe

Find it online: https://emacrave.com/crispy-savory-shredded-beef-taquitos-recipe-easy-homemade-snack/