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Crispy Pizza Egg Rolls Recipe with Gooey Cheese Filling Easy and Delicious

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These crispy pizza egg rolls combine a crunchy shell with a gooey cheese and pepperoni filling, delivering a quick, fun, and indulgent snack or meal perfect for busy nights or casual gatherings.

Ingredients

Scale
  • Egg roll wrappers (preferably square)
  • 1½ cups shredded whole milk mozzarella cheese (about 170g or 6 oz)
  • ¼ cup grated Parmesan cheese (about 25g or 1 oz)
  • 15–20 sliced pepperoni pieces
  • 3 tablespoons marinara sauce (45 ml)
  • 1 teaspoon Italian seasoning
  • Olive oil or vegetable oil for frying
  • Optional add-ins: fresh basil leaves, diced bell peppers, sliced black olives

Instructions

  1. Prepare the filling: In a mixing bowl, combine shredded mozzarella, grated Parmesan, sliced pepperoni, marinara sauce, and Italian seasoning. Mix gently until evenly combined. Fold in optional fresh basil or diced veggies if using.
  2. Set up your workspace: Place a damp kitchen towel on your countertop. Lay out one egg roll wrapper at a time on the towel, keeping the rest covered to prevent drying out. Have a small bowl of water ready to seal the edges.
  3. Assemble the egg rolls: Spoon about 2 tablespoons (~30g) of filling onto the lower third of the wrapper. Be careful not to overfill.
  4. Fold and seal: Fold the bottom corner over the filling, then fold in the sides snugly. Roll tightly toward the top corner. Dip a fingertip in water and moisten the top corner to seal the roll securely.
  5. Heat the oil: Pour about 1 inch (2.5 cm) of oil into a skillet and heat over medium heat to 350°F (175°C).
  6. Fry the egg rolls: Carefully place 3-4 rolls in the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes per side or until golden brown and crisp.
  7. Drain and cool: Remove the cooked egg rolls with tongs and place on a paper towel-lined plate to drain excess oil. Let cool for a minute before serving.

Notes

Maintain oil temperature at 350°F (175°C) to avoid greasy or burnt rolls. Do not overfill the wrappers to prevent bursting. Keep wrappers covered with a damp towel to prevent drying out. Baking or air frying are good healthier alternatives. Let rolls rest a minute after frying to allow cheese to set.

Nutrition

Keywords: pizza egg rolls, crispy egg rolls, gooey cheese filling, easy snack, quick dinner, pepperoni egg rolls, party appetizer

Find it online: https://emacrave.com/crispy-pizza-egg-rolls-recipe-with-gooey-cheese-filling-easy-and-delicious/