These crispy mummy jalapeño poppers are a fun and festive Halloween appetizer made with cream cheese, cheddar, and crescent roll dough wrapped like little mummies. Ready in under 30 minutes, they’re a crowd-pleaser that looks adorable and tastes incredible.
Pat jalapeños dry thoroughly to avoid soggy dough. Work with cold dough for easier handling. Check poppers at 12 minutes to prevent burning. Can be assembled up to 24 hours in advance and refrigerated. For extra crispiness, use an air fryer at 350°F for 8-10 minutes.
Keywords: Halloween appetizer, jalapeño poppers, mummy poppers, crescent roll appetizer, easy party snack