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Crispy Maple Air Fryer Apples Easy Cozy Autumn Dessert Recipe

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A quick and easy autumn dessert featuring crispy, caramelized apple slices coated in maple syrup, cinnamon, and brown sugar, cooked to perfection in an air fryer.

Ingredients

Scale
  • 4 medium apples (about 1 pound / 450 grams), firm varieties like Honeycrisp, Fuji, or Granny Smith
  • 3 tablespoons pure maple syrup
  • 1 teaspoon ground cinnamon
  • 1 tablespoon packed brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground nutmeg (optional)
  • Pinch of sea salt

Instructions

  1. Wash and core the apples. Slice them into 1/4-inch (6 mm) thick wedges to ensure even cooking.
  2. In a large bowl, whisk together maple syrup, melted butter, ground cinnamon, brown sugar, lemon juice, ground nutmeg (if using), and sea salt until smooth.
  3. Add the sliced apples to the bowl and gently toss to coat every piece evenly.
  4. Preheat the air fryer to 350°F (175°C) for about 3 minutes.
  5. Arrange the coated apple slices in a single layer in the air fryer basket, avoiding overcrowding.
  6. Cook for 7-9 minutes, then carefully flip the slices using tongs or a spatula.
  7. Continue cooking for another 7-9 minutes until the edges are golden and crispy.
  8. Check for doneness; apples should be tender inside with a crispy exterior. Add 1-2 more minutes if needed.
  9. Serve warm, optionally with vanilla ice cream or whipped cream.

Notes

Use firm apple varieties like Honeycrisp or Granny Smith for best texture. Avoid overcrowding the air fryer basket to ensure crispiness. Lemon juice prevents browning. For vegan option, substitute butter with melted coconut oil and brown sugar with maple sugar. Reheat leftovers in air fryer at 320°F for 3-5 minutes to restore crispness.

Nutrition

Keywords: crispy apples, maple syrup dessert, air fryer dessert, autumn dessert, quick dessert, cozy dessert, healthy dessert

Find it online: https://emacrave.com/crispy-maple-air-fryer-apples-easy-cozy-autumn-dessert-recipe/