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Crispy Hot Honey Fried Shrimp

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A quick and easy recipe featuring crispy fried shrimp coated in a sticky, sweet, and spicy hot honey glaze. Perfect for parties or casual dinners, this dish balances crunch, heat, and sweetness for an addictive flavor experience.

Ingredients

Scale
  • 1 pound medium-sized shrimp, peeled and deveined (tail-on or off)
  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1 teaspoon paprika (smoked optional)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, beaten
  • About 2 cups vegetable or canola oil for frying
  • 1/4 cup honey
  • 1 to 2 teaspoons red chili flakes
  • 1 tablespoon freshly squeezed lime juice
  • Optional garnish: chopped fresh cilantro or green onions

Instructions

  1. Rinse and pat dry the shrimp thoroughly.
  2. In a medium bowl, combine flour, cornstarch, paprika, garlic powder, salt, and black pepper; whisk to blend.
  3. In another bowl, beat the eggs until smooth.
  4. Heat oil in a deep frying pan or Dutch oven to 350°F (175°C), using a thermometer to maintain temperature.
  5. Dip each shrimp into the beaten eggs, letting excess drip off, then dredge in the flour mixture, pressing lightly to adhere.
  6. Fry shrimp in batches of 6-8 for 2-3 minutes per side until golden brown and crispy.
  7. Drain shrimp on a wire rack set over a baking sheet to keep crispy.
  8. Warm honey with chili flakes and lime juice gently in a small saucepan or microwave until slightly thinned but not boiling.
  9. Place fried shrimp in a large bowl, drizzle with hot honey glaze, and toss gently to coat evenly.
  10. Garnish with chopped cilantro or green onions if desired and serve immediately.

Notes

Keep oil temperature steady at 350°F to avoid soggy or burnt shrimp. Dry shrimp thoroughly before coating. Fry in small batches to maintain oil temperature. Warm honey glaze gently to preserve flavor. Toss shrimp gently with glaze to keep crispiness. For gluten-free, substitute flour and cornstarch with almond or gluten-free flour blends. Baking option: bake at 425°F for 12 minutes for a less crispy but tasty alternative.

Nutrition

Keywords: fried shrimp, hot honey shrimp, crispy shrimp, spicy shrimp, sweet and spicy shrimp, quick shrimp recipe, party appetizer

Find it online: https://emacrave.com/crispy-hot-honey-fried-shrimp-recipe-easy-perfect-flavor-bliss/