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Crispy Homemade Applebee’s Chicken Wonton Tacos

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A crispy, flavorful chicken wonton taco recipe that combines tender chicken, crunchy wonton shells, fresh slaw, and a spicy mayo drizzle for a delicious homemade treat.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into small pieces
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon ground black pepper
  • 1 tablespoon honey
  • 2 tablespoons vegetable oil (for cooking chicken)
  • About 20 wonton wrappers
  • Olive oil or cooking spray (to brush wontons)
  • 2 cups shredded green cabbage
  • 1 cup shredded carrots
  • 2 green onions, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste
  • ¼ cup mayonnaise
  • 1 tablespoon sriracha
  • 1 teaspoon lime juice

Instructions

  1. Marinate the chicken: In a medium bowl, combine chicken pieces with soy sauce, garlic powder, onion powder, black pepper, and honey. Toss well and let sit for at least 10 minutes.
  2. Prepare the slaw: Shred cabbage and carrots, slice green onions. In a separate bowl, whisk rice vinegar, honey, salt, and pepper. Toss veggies in dressing and chill in fridge.
  3. Cook the chicken: Heat vegetable oil in a skillet over medium-high heat. Add marinated chicken without crowding. Cook 4-5 minutes per side until golden and cooked through (165°F internal temperature). Remove and let cool slightly.
  4. Assemble wonton tacos: Preheat oven to 400°F. Fold wonton wrappers into taco shapes using an inverted muffin tin or by hand. Brush lightly with olive oil or cooking spray. Arrange on lined baking sheet and bake 8-10 minutes until golden and crisp.
  5. Make spicy mayo: Stir together mayonnaise, sriracha, and lime juice in a small bowl. Adjust spice level as desired.
  6. Final assembly: Fill each wonton shell with cooked chicken, a heap of slaw, and a drizzle of spicy mayo. Serve immediately.

Notes

Watch wontons closely while baking to avoid burning. If chicken looks dry during cooking, add a splash of water or chicken broth to keep it juicy. Marinating chicken is key for flavor. For gluten-free, use rice paper wrappers and tamari instead of soy sauce. Spicy mayo and slaw can be made ahead and chilled. Reheat wonton shells briefly to regain crispness if needed.

Nutrition

Keywords: chicken wonton tacos, crispy chicken tacos, homemade Applebee’s chicken tacos, easy chicken tacos, spicy mayo tacos, quick dinner, finger food

Find it online: https://emacrave.com/crispy-homemade-applebees-chicken-wonton-tacos-recipe-easy-5-step-guide/