A quick and easy skillet version of chicken parmesan using ground chicken, perfect for busy weeknights. Ready in under 30 minutes with a crispy panko crust and melty mozzarella.
Chill patties for 10 minutes before cooking to help them hold together. Use an instant-read thermometer to ensure internal temperature reaches 165°F (74°C). Do not overcrowd the pan; cook in batches if necessary. For gluten-free, use gluten-free panko or crushed pork rinds.
Keywords: ground chicken parmesan, easy weeknight dinner, crispy chicken parmesan, skillet chicken parmesan, quick chicken dinner