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Crispy Fried Bento Pork Chop: Easy 20-Minute Lunch

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This crispy fried bento pork chop recipe is quick, easy, and perfect for busy days. With a shatteringly crunchy panko coating and juicy meat, it comes together in under 20 minutes for a satisfying lunch or dinner.

Ingredients

Scale
  • 4 boneless pork chops (about 1/2 inch thick, 150g each)
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 cup all-purpose flour (about 65g)
  • 2 large eggs, beaten
  • 1 1/2 cups panko breadcrumbs (about 90g)
  • Vegetable, canola, or peanut oil for frying
  • 1 tablespoon soy sauce (optional)
  • 1 teaspoon paprika (optional)
  • 1/2 teaspoon chili flakes (optional)

Instructions

  1. Place pork chops between two sheets of plastic wrap or parchment paper. Pound to about 1/4 inch thickness using a meat mallet or heavy pan. Season both sides with salt, white pepper, garlic powder, and onion powder. Let sit for 5 minutes.
  2. Set up breading station with three shallow bowls: flour, beaten eggs (add a splash of water if thick), and panko breadcrumbs. Keep one hand dry for flour and panko, one wet for egg.
  3. Dredge each pork chop in flour, shaking off excess. Dip in egg, letting extra drip off. Press firmly into panko, coating both sides. Place on a plate and let rest for 5 minutes.
  4. Pour oil into a large skillet to about 1/2 inch depth. Heat over medium-high heat until shimmering (about 350°F/175°C). Test with a few panko crumbs—they should sizzle immediately.
  5. Carefully place two pork chops in hot oil. Fry for 3-4 minutes per side until deep golden brown and internal temperature reaches 145°F (63°C). Transfer to a wire rack over a baking sheet.
  6. Let rest for 2 minutes before slicing against the grain into 1/2-inch strips. Serve immediately.

Notes

For best results, let the coated pork chops rest for 5 minutes before frying to help the breading adhere. Use a thermometer to maintain oil temperature at 350°F (175°C). Avoid overcrowding the pan. To keep cooked chops warm while frying remaining batches, place them on a wire rack in a 200°F (95°C) oven. Do not cover with foil to maintain crispiness.

Nutrition

Keywords: crispy fried pork chop, bento pork chop, easy pork chop recipe, quick lunch, panko pork chop, 20-minute meal

Find it online: https://emacrave.com/crispy-fried-bento-pork-chop-easy-20-minute-lunch/