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Crispy French Toast Fried Chicken Sandwich

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A unique and satisfying sandwich combining crispy, cinnamon-spiked French toast with juicy, well-seasoned fried chicken, finished with a drizzle of maple syrup and spicy mayo.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 lb / 450 g), pounded to even thickness
  • 1 cup buttermilk (240 ml)
  • 1 teaspoon paprika (smoked if available)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste
  • 1 cup all-purpose flour (125 g) for dredging
  • Vegetable oil (canola or peanut oil) for frying
  • 4 thick slices brioche or Texas toast (about 1-inch thick)
  • 2 large eggs, beaten
  • 1/3 cup whole milk (80 ml) or cream
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1 tablespoon sugar (optional)
  • Butter, for frying the bread
  • Maple syrup, for drizzling
  • Spicy mayo (mayonnaise mixed with sriracha or hot sauce to taste)
  • Pickles or lettuce (optional)

Instructions

  1. Marinate the chicken: In a bowl, combine buttermilk, paprika, garlic powder, onion powder, salt, and pepper. Add chicken breasts, coat fully, cover and refrigerate for at least 30 minutes or up to 4 hours.
  2. Prepare the French toast batter: Whisk together eggs, milk, cinnamon, vanilla, and sugar in a shallow dish. Set aside.
  3. Dredge the chicken: Remove chicken from marinade, let excess drip off, then dredge thoroughly in flour. Set aside.
  4. Heat the oil: Pour about 1 inch of vegetable oil into a skillet and heat over medium-high until 350°F (175°C) or until a drop of batter sizzles immediately.
  5. Fry the chicken: Carefully place chicken in hot oil and fry 5–6 minutes per side until golden brown and cooked through (internal temp 165°F / 74°C). Remove and drain on a wire rack.
  6. Make the French toast bread: Melt butter in a separate pan over medium heat. Dip each bread slice into egg batter briefly, then fry 2–3 minutes per side until golden and slightly crisp.
  7. Assemble the sandwich: Spread spicy mayo on one French toast slice, add fried chicken, optional pickles or lettuce, then top with the second French toast slice. Drizzle with maple syrup before serving.

Notes

Marinate chicken at least 30 minutes for tenderness. Avoid over-soaking bread to prevent sogginess. Maintain oil temperature at 350°F for best frying results. Drain chicken on wire rack to keep crust crisp. Spicy mayo balances sweetness of maple syrup. Use thermometer if possible to ensure proper cooking.

Nutrition

Keywords: fried chicken sandwich, French toast sandwich, crispy chicken, brunch recipe, easy sandwich, comfort food

Find it online: https://emacrave.com/crispy-french-toast-fried-chicken-sandwich-recipe-easy-homemade-guide/