These crispy buttery tuna rice muffins are an easy, flavorful snack with a crunchy exterior and tender, savory center. Perfect for quick bites, lunchboxes, or casual get-togethers.
Use day-old rice for best texture. Do not overmix to avoid mushy muffins. Grease muffin tin well for easy release and crispy edges. For extra crispiness, place pan on lower oven rack or broil 1-2 minutes at the end, watching closely. Can substitute cheddar with parmesan or other cheeses. For dairy-free, use plant-based butter and omit cheese or use dairy-free alternative. Muffins keep well refrigerated for 3 days and freeze for up to 1 month.
Keywords: tuna muffins, crispy tuna rice muffins, buttery tuna snack, easy tuna recipe, savory muffins, quick snack, gluten-free snack