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Creamy Vegetarian Mushroom Philly Cheesesteak Recipe Easy and Delicious

Creamy Vegetarian Mushroom Philly Cheesesteak - featured image
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A creamy, melty, and savory vegetarian take on the classic Philly cheesesteak using mushrooms and a luscious cheese sauce. Perfect for a quick, comforting, and flavorful meal.

Ingredients

Scale
  • 16 oz cremini or baby bella mushrooms, sliced
  • 1 medium yellow onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil or unsalted butter
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon smoked paprika (optional)
  • 4 oz cream cheese, softened
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup milk or plant-based milk
  • 1/4 teaspoon garlic powder
  • Freshly ground black pepper, a pinch
  • 4 hoagie rolls or sub sandwich buns, lightly toasted
  • Optional: sliced banana peppers or pickled jalapeños
  • Fresh parsley or chives for garnish

Instructions

  1. Heat 2 tablespoons of olive oil or butter in a skillet over medium-high heat. Add sliced onions and cook for about 5 minutes until softened and golden.
  2. Add sliced mushrooms, season with salt, pepper, and smoked paprika if using. Cook for 8–10 minutes, stirring occasionally, until mushrooms release moisture and brown slightly.
  3. Stir in minced garlic and cook for about 1 minute until fragrant.
  4. In a mixing bowl, combine softened cream cheese, shredded mozzarella, milk, garlic powder, and a pinch of black pepper. Stir until smooth and creamy. Add more milk if needed to loosen the sauce.
  5. Lower heat to medium-low and pour cheese sauce into the skillet with mushrooms and onions. Stir gently and cook for 2–3 minutes until sauce thickens and coats the mixture.
  6. Slice and lightly toast the hoagie rolls in the oven or toaster until golden and crisp.
  7. Spoon the creamy mushroom mixture into each toasted bun. Add optional banana peppers or jalapeños and garnish with fresh parsley or chives.
  8. Serve immediately while warm and creamy.

Notes

If the cheese sauce thickens too much before serving, reheat gently with a splash of milk to loosen. Cook mushrooms low and slow to evaporate moisture and encourage browning. Soften cream cheese before mixing for smooth sauce. Toast buns lightly to avoid dryness. Season as you go, tasting before adding cheese sauce.

Nutrition

Keywords: vegetarian, mushroom, Philly cheesesteak, creamy, sandwich, easy recipe, meatless, comfort food

Find it online: https://emacrave.com/creamy-vegetarian-mushroom-philly-cheesesteak-recipe-easy-and-delicious/