This creamy vegan liquid mozzarella is the pizza game-changer you didn’t know you needed. It’s simple, quick, and delivers that stretchy, bubbly, soul-satisfying cheese experience without any dairy.
Whisk constantly while heating to prevent lumps. Use refined coconut oil to avoid coconut flavor. If too thick after cooling, add a splash of almond milk and reheat gently.
Keywords: vegan mozzarella, liquid mozzarella, dairy-free cheese, pizza cheese, vegan cheese recipe, cashew cheese