A quick and easy overnight oats recipe inspired by tiramisu, combining espresso-soaked oats with creamy mascarpone and Greek yogurt for a luxurious breakfast treat.
Use rolled oats for best texture. Cool espresso before mixing to avoid cooking oats. Soften mascarpone before folding to avoid lumps. Adjust sweetness to taste. Dust cocoa powder just before serving to prevent clumping. Can substitute dairy ingredients for dairy-free versions and use instant espresso powder if preferred.
Keywords: overnight oats, tiramisu, breakfast, easy recipe, creamy oats, espresso oats, mascarpone, healthy breakfast