This creamy, tropical smoothie tastes like a piña colada’s cooler, fruitier cousin. It’s quick, easy, and made with simple ingredients for a refreshing escape any time of day.
For a thicker, spoonable texture, freeze the banana for at least 4 hours. Shake the coconut milk well before opening to distribute the cream. Start with the exact liquid measurements; you can always add more but cannot remove it. For meal prep, portion frozen fruit into individual bags and store in the freezer.
Keywords: strawberry colada smoothie, creamy smoothie, tropical smoothie, easy smoothie, healthy smoothie, dairy-free smoothie, vegan smoothie