This creamy, nutty latte combines rich tahini with sweet date caramel and a pinch of flaky sea salt for a luxurious 5-minute treat. It’s a quick, easy, and satisfying coffee ritual that feels like a café experience at home.
Stir tahini well before measuring to avoid separation. The emulsification step (adding hot milk to the base) is crucial for a smooth texture. For the best foam, use cold milk if using a handheld frother. The tahini caramel base can be made ahead and stored in the refrigerator for up to a week.
Keywords: tahini latte, salted caramel latte, 5-minute latte, easy latte recipe, tahini coffee, dairy-free latte, vegan latte