Print

Creamy Reuben Pasta Salad Recipe Easy 5-Ingredient Crowd-Pleaser

creamy reuben pasta salad - featured image
Print Recipe

A creamy, tangy pasta salad inspired by classic Reuben sandwich flavors, perfect for casual gatherings or quick meals. This easy recipe combines tender pasta, savory corned beef, sauerkraut crunch, and a flavorful dressing for a crowd-pleasing dish.

Ingredients

Scale
  • 8 ounces rotini or elbow pasta, cooked al dente
  • 8 ounces corned beef, chopped or shredded
  • ½ cup sauerkraut, drained
  • ½ cup shredded Swiss cheese
  • ½ cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 to 2 tablespoons sauerkraut juice (optional but recommended)
  • Freshly ground black pepper, to taste
  • Optional garnish: chopped fresh parsley or dill

Instructions

  1. Bring a large pot of salted water to a boil. Add 8 ounces of rotini pasta and cook according to package instructions until al dente, about 8 to 10 minutes. Stir occasionally to prevent sticking.
  2. Drain the pasta thoroughly in a colander. Rinse under cold water to stop the cooking process and cool the pasta, about 1 minute. Shake off excess water and transfer to a large mixing bowl.
  3. Chop or shred 8 ounces of corned beef into bite-sized pieces. If using deli slices, roughly chop them for even distribution.
  4. Place ½ cup of sauerkraut in a fine strainer and press gently to remove excess liquid. Reserve 1 to 2 tablespoons of sauerkraut juice for the dressing if desired.
  5. In a small bowl, whisk together ½ cup mayonnaise, 1 tablespoon Dijon mustard, and 1 to 2 tablespoons sauerkraut juice. Add freshly ground black pepper to taste.
  6. Add the chopped corned beef, drained sauerkraut, and ½ cup shredded Swiss cheese to the pasta bowl. Pour the dressing over and gently fold everything together until well coated.
  7. Taste and adjust seasoning with more pepper or a pinch of salt if needed. Cover the bowl and refrigerate for at least 30 minutes to let flavors meld, or serve immediately if preferred.
  8. Just before serving, sprinkle with chopped fresh parsley or dill if desired.

Notes

Rinse pasta with cold water to stop cooking and prevent sticking. Press excess moisture from sauerkraut to avoid watery salad. Gently fold ingredients to keep pasta shape intact. Chilling enhances flavor melding. Optional garnishes add freshness.

Nutrition

Keywords: Reuben pasta salad, creamy pasta salad, corned beef salad, sauerkraut salad, easy pasta salad, crowd-pleaser, quick pasta salad

Find it online: https://emacrave.com/creamy-reuben-pasta-salad-recipe-easy-5-ingredient-crowd-pleaser/