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Creamy Matcha Pudding: Easy 10-Minute Green Tea Dessert

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This creamy matcha pudding is a silky, elegant dessert that comes together in just 10 minutes of active time. With vibrant green tea flavor and a perfectly spoonable texture, it’s a simple yet impressive treat for any occasion.

Ingredients

Scale
  • 2 cups whole milk (or full-fat oat milk for dairy-free)
  • 1/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons high-quality matcha powder
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • Optional toppings: whipped cream, extra matcha powder for dusting, black sesame seeds, or a drizzle of honey

Instructions

  1. Sift the matcha powder through a fine-mesh strainer into a small bowl to remove clumps.
  2. In a small bowl, whisk together the sifted matcha powder, sugar, and cornstarch.
  3. Pour the milk into a small saucepan and add the salt. Heat over medium heat until warm but not boiling (small bubbles form around the edges), about 3-4 minutes.
  4. Scoop out about 1/4 cup of the hot milk and slowly whisk it into the matcha mixture until smooth and bright green.
  5. Pour the matcha paste back into the saucepan with the remaining milk and whisk to combine.
  6. Reduce heat to medium-low and whisk constantly until the mixture thickens and coats the back of a spoon, about 5-7 minutes.
  7. Remove from heat and stir in the vanilla extract.
  8. For extra smoothness, strain the pudding through a fine-mesh strainer into a clean bowl.
  9. Divide the pudding evenly among ramekins or glasses. Tap gently to release air bubbles.
  10. Cover each dish with plastic wrap pressed directly onto the surface. Refrigerate for at least 2 hours, preferably 4 hours, until set.

Notes

Sift matcha to avoid lumps. Temper the matcha mixture with warm milk before adding to the pot. Do not over-thicken; the pudding will set further as it chills. Use good culinary-grade matcha for best flavor. For dairy-free, full-fat oat milk or canned coconut milk work well. Store covered in the refrigerator for up to 4 days. Do not freeze.

Nutrition

Keywords: matcha pudding, green tea pudding, creamy matcha dessert, easy matcha recipe, dairy-free matcha pudding, gluten-free dessert

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