A creamy, dreamy chia parfait made with full-fat coconut milk and ripe mango, layered into a beautiful breakfast that tastes like a tropical vacation. Ready in 5 minutes and perfect for meal prep.
For the creamiest texture, use full-fat coconut milk and let the chia pudding rest overnight. Whisk twice to avoid clumps. Store toppings separately to keep them crunchy. The parfait keeps in the fridge for up to 5 days.
Keywords: chia parfait, mango coconut chia pudding, healthy breakfast, vegan breakfast, gluten-free breakfast, meal prep breakfast, tropical breakfast