A quick and easy creamy crab pasta recipe ready in 45 minutes, featuring a silky sauce with fresh crab meat, garlic, and a touch of lemon zest for a perfect balance of indulgence and freshness.
Keep heat low after adding crab and cream to avoid curdling. Reserve pasta water to loosen sauce if needed. Fold crab gently to keep chunks intact. Use fresh parmesan for best flavor. White wine adds depth but can be substituted with chicken broth and lemon juice for non-alcoholic version.
Keywords: crab pasta, creamy crab pasta, seafood pasta, quick dinner, easy pasta recipe, weeknight meal, creamy sauce, linguine crab recipe