A quick and easy creamy curry mayo sauce that adds a flavorful punch to grilled chicken, made with simple pantry ingredients in under 5 minutes.
Use freshly squeezed lemon juice for best flavor. Adjust honey to balance tanginess. Sauce thickens when refrigerated; stir and add a splash of water or lemon juice before serving. Substitute Greek yogurt for mayo for a lighter version or avocado oil-based mayo for dairy-free. Sauce can be made 2 days ahead and stored in the fridge. Avoid overheating sauce in microwave to prevent separation.
Keywords: creamy curry mayo, curry sauce, grilled chicken sauce, quick sauce, easy curry mayo, 5-minute sauce, curry mayonnaise, simple sauce recipe