A rich and creamy fudge with a nostalgic crunch from cookie bits, perfect for parties or a sweet pick-me-up. This easy recipe uses simple pantry staples and delivers a smooth, buttery texture with playful cookie chunks.
Melt chocolate and butter mixture over low heat to prevent burning. Fold in cookie chunks gently to keep crunch. Use parchment paper for easy removal and clean cuts. Let fudge sit for a day to improve flavor and texture. Dip knife in hot water and dry between cuts for clean squares. Can substitute semi-sweet or dark chocolate chips, add peanut butter swirl, or use gluten-free cookies.
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