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Creamy Cookie Monster Fudge Recipe Easy Homemade Decadent Treat

creamy cookie monster fudge recipe - featured image

A rich and creamy fudge with a nostalgic crunch from cookie bits, perfect for parties or a sweet pick-me-up. This easy recipe uses simple pantry staples and delivers a smooth, buttery texture with playful cookie chunks.

Ingredients

Scale
  • 12 oz white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 4 tbsp unsalted butter, softened
  • 1 tsp vanilla extract
  • 1 ½ cups crushed cookies (chocolate chip and sandwich cookies recommended)
  • Pinch of salt

Instructions

  1. Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy lifting. (5 minutes)
  2. Place 1 ½ cups of cookies in a sealable plastic bag and crush into small chunks using a rolling pin or heavy pan. Set aside. (5 minutes)
  3. In a medium saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and softened butter. Stir constantly until melted and smooth, about 7–10 minutes. (10 minutes)
  4. Remove from heat and stir in vanilla extract and a pinch of salt. (1 minute)
  5. Gently fold in the crushed cookie chunks, distributing evenly without breaking them down. (2 minutes)
  6. Pour the fudge mixture into the prepared pan and spread evenly. Let cool to room temperature, then refrigerate for at least 2 hours to set. (2+ hours)
  7. Once firm, lift fudge out using parchment overhang, cut into small squares, and serve. Store leftovers in an airtight container in the fridge. (5 minutes)

Notes

Melt chocolate and butter mixture over low heat to prevent burning. Fold in cookie chunks gently to keep crunch. Use parchment paper for easy removal and clean cuts. Let fudge sit for a day to improve flavor and texture. Dip knife in hot water and dry between cuts for clean squares. Can substitute semi-sweet or dark chocolate chips, add peanut butter swirl, or use gluten-free cookies.

Nutrition

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