Creamy Condensed Milk Lemonade
A quick and refreshing summer drink combining the tangy brightness of fresh lemon with the sweet creaminess of condensed milk for a silky twist on classic lemonade.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 4–5 medium-sized fresh lemons, freshly squeezed
- 1/2 cup (120 ml) sweetened condensed milk
- 3 cups (720 ml) cold water
- Ice cubes
- Optional: a pinch of salt
- Optional: lemon slices or mint leaves for garnish
Instructions
- Roll each lemon on the counter with gentle pressure to loosen the juice. Cut in half and use a citrus juicer or reamer to extract about 1/2 cup (120 ml) of lemon juice. Strain if you prefer no pulp. (About 5 minutes)
- In a pitcher, add 1/2 cup (120 ml) of sweetened condensed milk. Pour in the fresh lemon juice slowly while whisking gently to prevent curdling. Stir for about 1-2 minutes.
- Gradually pour 3 cups (720 ml) of cold water into the pitcher, stirring continuously to blend evenly. Taste and adjust by adding more water or lemon juice if desired. (About 2 minutes)
- Add a pinch of salt if using, stir, and taste again to balance flavors.
- Add plenty of ice cubes to the pitcher or serving glasses. Garnish with lemon slices or fresh mint if desired. Serve immediately or refrigerate for up to 2 days. Stir gently before serving if chilled. (About 5 minutes)
Notes
Add lemon juice slowly to condensed milk while whisking to prevent curdling. Use fresh lemons for best flavor. Chill properly before serving for best taste. A pinch of salt enhances brightness. Stir before serving if refrigerated as separation may occur. For a sparkling version, add sparkling water just before serving.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 190
- Fat: 3.5
- Carbohydrates: 37.5
- Protein: 3.5
Keywords: lemonade, creamy lemonade, condensed milk, summer drink, refreshing beverage, easy lemonade recipe