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Creamy Black Bean Taquitos

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These creamy black bean taquitos feature a crispy golden tortilla exterior with a smooth, flavorful black bean filling enhanced by lime and smoky chipotle. Perfect for a quick snack or casual dinner, they are easy to prepare and crowd-pleasing.

Ingredients

Scale
  • 1 can (15 oz / 425 g) black beans, drained and rinsed
  • 4 oz (115 g) cream cheese, softened
  • 2 tablespoons (30 ml) sour cream or Greek yogurt
  • 1 tablespoon (15 ml) freshly squeezed lime juice
  • 1 teaspoon (5 ml) chipotle powder or smoked paprika
  • 1 teaspoon (5 ml) ground cumin
  • ½ teaspoon (2.5 ml) garlic powder
  • ½ teaspoon (2.5 ml) salt, adjust to taste
  • 2 tablespoons (8 g) fresh cilantro, chopped (optional)
  • 12 small corn or flour tortillas (6-inch / 15 cm)
  • 2 tablespoons (30 ml) olive oil or avocado oil for brushing

Instructions

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a medium mixing bowl, mash the drained black beans with a fork or potato masher until mostly smooth but still a bit chunky for texture.
  3. Add the softened cream cheese, sour cream or Greek yogurt, lime juice, chipotle powder, cumin, garlic powder, and salt. Mix well until creamy and combined.
  4. Stir in chopped cilantro if using.
  5. Warm the tortillas for about 20 seconds each in the microwave or on a dry skillet to make rolling easier and prevent cracking.
  6. Spoon about 2 tablespoons (30 g) of the creamy black bean filling onto one end of each tortilla.
  7. Roll tightly but gently to avoid tearing, tucking in the sides as you go. Place seam side down on the prepared baking sheet.
  8. Lightly brush each taquito with olive oil or avocado oil to help them crisp up and turn golden in the oven.
  9. Bake for 15-18 minutes, flipping the taquitos halfway through, until golden brown and crispy all over.
  10. Remove from the oven and let cool for a couple of minutes before serving.

Notes

If tortillas crack while rolling, warm them longer or roll more loosely. Flip taquitos halfway through baking for even crispiness. For vegan version, substitute cream cheese and sour cream with dairy-free alternatives. Use corn tortillas for gluten-free option. Reheat in oven or air fryer to maintain crispiness; avoid microwaving.

Nutrition

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Find it online: https://emacrave.com/creamy-black-bean-taquitos-recipe-easy-crispy-golden-tortillas-guide/