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Creamy Banana Biscoff Overnight Oats

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A cozy and easy overnight oats recipe combining ripe bananas, Biscoff spread, and oats for a creamy, cinnamon-spiced breakfast that’s ready in under 10 minutes.

Ingredients

Scale
  • ½ cup rolled oats (old-fashioned)
  • 1 medium ripe banana, mashed
  • 2 tablespoons Biscoff spread
  • ½ cup milk (dairy or plant-based like almond or oat milk)
  • ¼ cup Greek yogurt (plain or vanilla, optional)
  • 1 tablespoon chia seeds
  • 1 teaspoon honey or maple syrup (optional)
  • ½ teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • Pinch of salt
  • Optional toppings: chopped nuts, sliced banana, extra Biscoff spread, fresh berries

Instructions

  1. Mash the banana in a medium bowl using a fork until smooth but slightly chunky (about 1-2 minutes).
  2. Add the oats, chia seeds, cinnamon, and salt to the mashed banana. Stir gently to combine evenly.
  3. Mix in the Biscoff spread by swirling it into the oat mixture; it may look clumpy but will soften overnight.
  4. Pour in the milk and vanilla extract, then add Greek yogurt if using. Stir until well combined and creamy.
  5. Sweeten with honey or maple syrup if desired, and adjust to taste.
  6. Transfer the mixture into a mason jar or airtight container, cover, and refrigerate for at least 6 hours or overnight.
  7. The next morning, stir the oats well. If too thick, add a splash of milk to loosen. Top with sliced banana, nuts, or extra Biscoff spread if desired.

Notes

Use certified gluten-free oats for a gluten-free version. Substitute Greek yogurt with coconut yogurt for dairy-free. Avoid over-soaking beyond 24 hours to prevent mushy oats. Stir well before serving to avoid clumps. Adjust milk quantity for preferred creaminess. Optional toppings add texture and flavor.

Nutrition

Keywords: overnight oats, banana, Biscoff, easy breakfast, creamy oats, cozy breakfast, healthy breakfast, make ahead

Find it online: https://emacrave.com/creamy-banana-biscoff-overnight-oats-recipe-easy-cozy-breakfast-idea/