A quick and easy one-pot soup made with chickpeas, orzo, and a bright lemon finish. Perfect for busy weeknights, this cozy Mediterranean soup is warming, filling, and packed with flavor.
For meal prep, cook orzo separately and add to individual bowls when serving to prevent it from absorbing all the broth overnight. To freeze, freeze the soup base without orzo and cook fresh orzo when reheating. Add a splash of broth or water when reheating leftovers to thin the soup.
Keywords: Mediterranean soup, chickpea orzo soup, one-pot meal, easy soup, vegan soup, healthy soup, comfort food