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Cozy Kielbasa Potato Soup: Easy 30-Minute Dinner

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This cozy kielbasa potato soup is a quick and easy 30-minute dinner that feels like a hug in a bowl. Smoky sausage, tender potatoes, and a creamy broth come together for a deeply satisfying meal perfect for busy weeknights.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound kielbasa sausage, sliced into 1/2-inch rounds
  • 1 medium yellow onion, diced (about 1 cup)
  • 3 cloves garlic, minced
  • 4 cups chicken broth (low-sodium)
  • 4 medium Yukon Gold potatoes, peeled and diced into 1/2-inch cubes (about 1.5 pounds)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1 cup whole milk (or half-and-half)
  • 2 tablespoons all-purpose flour
  • 1/2 cup heavy cream (optional)
  • Fresh parsley, chopped, for garnish (optional)

Instructions

  1. Brown the kielbasa (5 minutes): Heat the olive oil in a large pot over medium-high heat. Add the sliced kielbasa in a single layer. Let it cook undisturbed for 2-3 minutes until the bottoms are deeply browned and crispy. Flip each piece and cook for another 2 minutes. Remove the sausage with a slotted spoon and set aside on a plate.
  2. Sauté the aromatics (3 minutes): Reduce the heat to medium. Add the diced onion to the pot with the rendered sausage fat. Cook, stirring occasionally, for 3 minutes until the onion is soft and translucent. Add the minced garlic and cook for 30 seconds until fragrant. Scrape up any browned bits from the bottom of the pot.
  3. Build the soup base (2 minutes): Sprinkle the flour over the onions and stir constantly for 1 minute. Slowly pour in the chicken broth while stirring to prevent lumps. Add the smoked paprika, thyme, black pepper, and salt.
  4. Cook the potatoes (15 minutes): Add the diced potatoes and bring the soup to a boil. Reduce heat to a gentle simmer, cover, and cook for 12-15 minutes, or until the potatoes are fork-tender.
  5. Make it creamy (3 minutes): In a small bowl, whisk together the milk and heavy cream. Slowly pour the mixture into the soup while stirring. Add the browned kielbasa back to the pot. Simmer for 2-3 minutes until the soup is heated through and slightly thickened. Taste and adjust seasoning.
  6. Serve and garnish: Ladle the soup into bowls. Garnish with fresh parsley if desired. Serve hot with crusty bread or a side salad.

Notes

Do not rush the browning of the kielbasa—it creates deep, smoky flavor. Cut potatoes evenly for uniform cooking. Keep heat at a gentle simmer after adding dairy to prevent curdling. For a thicker soup, mash some potatoes against the pot before adding milk. Season in layers for best flavor.

Nutrition

Keywords: kielbasa potato soup, easy soup recipe, 30-minute dinner, comfort food, creamy potato soup, smoked sausage soup

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