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Cozy Homemade Champurrado Recipe Easy Rich and Creamy Drink

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A warm, comforting Mexican drink made with masa harina, Mexican chocolate, milk, and cinnamon, perfect for cozy evenings and family gatherings.

Ingredients

Scale
  • 1/3 cup (40 g) masa harina (corn flour for tortillas)
  • 2 cups (480 ml) cold water
  • 2 cups (480 ml) whole milk (can substitute almond or oat milk for dairy-free)
  • 1 cinnamon stick
  • 3 oz (85 g) Mexican chocolate (such as Abuelita or Ibarra)
  • 2 to 3 tablespoons (25–38 g) brown sugar or piloncillo (optional)
  • 1 teaspoon vanilla extract (optional)
  • Pinch of salt

Instructions

  1. In a medium saucepan, combine masa harina and cold water. Whisk thoroughly to dissolve lumps and let rest for 5 minutes.
  2. Stir in milk and add cinnamon stick. Warm gently over medium heat, stirring occasionally.
  3. Break Mexican chocolate into pieces and add to the pan. Stir frequently until chocolate melts and mixture thickens, about 5-7 minutes.
  4. Add brown sugar or piloncillo to taste, a pinch of salt, and vanilla extract if using. Stir well.
  5. Lower heat and simmer gently for 10 minutes, stirring frequently to prevent sticking, until creamy and velvety.
  6. Optional: Strain through a fine mesh strainer for smooth texture.
  7. Serve immediately warm, garnished with cinnamon stick or cinnamon powder if desired.

Notes

Mix masa harina with cold water first to prevent lumps. Use authentic Mexican chocolate for best flavor. Stir frequently and simmer gently to avoid scorching or curdling. Adjust thickness by adding milk or water if needed. Can be stored refrigerated up to 3 days and reheated with a splash of milk.

Nutrition

Keywords: champurrado, Mexican hot chocolate, masa harina drink, cozy drink, warm beverage, creamy chocolate drink

Find it online: https://emacrave.com/cozy-homemade-champurrado-recipe-easy-rich-and-creamy-drink/