Soft, indulgent chocolate cookies studded with gooey mini marshmallows, perfect for cozy nights and simple homemade treats.
Use mini marshmallows for even melting and gooey texture. Chill dough for 15 minutes if butter is too soft or kitchen is warm. Watch baking time closely to avoid marshmallows burning. Espresso powder enhances chocolate flavor without coffee taste. Dough can be refrigerated up to 24 hours before baking. Cookies freeze well for up to 3 months.
Keywords: chocolate cookies, marshmallow cookies, easy homemade treats, cozy desserts, chocolate marshmallow cookies