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Cozy Coconut Chicken Brothy Rice

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A warm and soothing coconut chicken brothy rice recipe perfect for cold nights, combining tender chicken, creamy coconut broth, and fluffy rice for ultimate comfort food.

Ingredients

Scale
  • 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 cup long-grain white rice, rinsed
  • 1 cup full-fat coconut milk
  • 2 cups low sodium chicken broth
  • 3 garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 1 small onion, finely chopped
  • 2 stalks green onions, sliced thinly
  • A handful fresh cilantro, chopped (optional)
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce or soy sauce (optional)
  • Salt and pepper to taste
  • 1 tablespoon cooking oil (vegetable or coconut oil)

Instructions

  1. Rinse 1 cup long-grain white rice in cold water until the water runs clear, then drain well. Cut 1 pound chicken thighs into bite-sized pieces. Mince 3 garlic cloves, grate 1 tablespoon fresh ginger, and finely chop 1 small onion.
  2. Heat 1 tablespoon cooking oil over medium heat in a large heavy-bottomed pot or Dutch oven. Add the onion, garlic, and ginger, stirring for about 2–3 minutes until fragrant and soft but not browned.
  3. Add chicken pieces to the pot and cook for about 4–5 minutes, stirring occasionally, until the chicken is just starting to brown but not fully cooked through.
  4. Pour in 1 cup full-fat coconut milk and 2 cups chicken broth. Stir in 1 tablespoon fish sauce or soy sauce (if using), a pinch of salt and pepper, then bring to a gentle boil.
  5. Stir in the rinsed rice. Lower the heat to a simmer and cover the pot with a tight-fitting lid. Cook for about 18–20 minutes, or until the rice is tender and has absorbed most of the liquid. Avoid lifting the lid too often.
  6. Remove the pot from heat and let it sit, covered, for another 5 minutes to finish cooking and soak up remaining broth.
  7. Stir in 1 tablespoon fresh lime juice and half of the sliced green onions. Taste and adjust salt or pepper if needed.
  8. Spoon the brothy rice into bowls and garnish with the remaining green onions and chopped fresh cilantro, if desired.

Notes

Rinsing the rice removes excess starch for fluffy texture. Use chicken thighs for juiciness. Simmer gently and cover tightly to cook rice evenly. Let the dish rest for 5 minutes after cooking. Adjust seasoning at the end to avoid over-salting. If rice is too wet, cook uncovered on low heat for a few minutes; if dry, add a splash of broth and fluff gently.

Nutrition

Keywords: coconut chicken rice, brothy rice, comfort food, easy dinner, coconut milk recipe, chicken thighs, one pot meal, gluten-free, dairy-free

Find it online: https://emacrave.com/cozy-coconut-chicken-brothy-rice-recipe-easy-comfort-food-for-cold-nights/