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Cozy Classic Homestyle Meatloaf

classic homestyle meatloaf recipe - featured image

A comforting and easy-to-make classic homestyle meatloaf recipe that delivers juicy, tender slices with a sweet and tangy glaze, perfect for family dinners.

Ingredients

Scale
  • 1.5 pounds ground beef (80/20 blend)
  • 1 cup breadcrumbs (plain or Italian-style)
  • ½ cup old-fashioned rolled oats
  • ½ cup whole milk
  • 2 large eggs, room temperature
  • 1 medium yellow onion, finely diced
  • 2 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • ⅓ cup ketchup
  • 2 tablespoons brown sugar
  • 1 teaspoon yellow mustard
  • Salt, to taste (about 1 teaspoon)
  • Freshly ground black pepper, to taste (about ½ teaspoon)
  • 2 tablespoons fresh parsley, chopped (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a small bowl, soak the oats in the milk for about 5 minutes.
  3. In a large mixing bowl, combine ground beef, soaked oats, breadcrumbs, diced onion, minced garlic, eggs, Worcestershire sauce, salt, and pepper. Mix gently but thoroughly using your hands.
  4. Shape the mixture into a loaf shape directly in a greased 9×5 inch loaf pan or on a lined baking sheet.
  5. Prepare the glaze by mixing ketchup, brown sugar, and mustard until smooth.
  6. Spread the glaze evenly over the top of the meatloaf.
  7. Bake for 55-65 minutes, or until the internal temperature reaches 160°F (71°C).
  8. Let the meatloaf rest for at least 10 minutes before slicing.
  9. Slice and serve with your favorite sides.

Notes

Avoid overmixing to prevent a dense, dry loaf. Soak oats in milk before mixing to keep the meatloaf moist. Let the meatloaf rest after baking to retain juices. Tent with foil if glaze browns too quickly. For gluten-free, substitute breadcrumbs with almond flour or gluten-free oats. For a lighter version, substitute half the beef with ground turkey or chicken.

Nutrition

Keywords: meatloaf, classic meatloaf, homestyle meatloaf, family dinner, easy meatloaf recipe, comfort food, ground beef recipe