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Cozy Cinnamon Roll Cookies

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Soft, gooey cookies that capture the comforting flavor of cinnamon rolls without the fuss. Easy to make and perfect for cozy occasions.

Ingredients

Scale
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (113g) unsalted butter, softened
  • 3/4 cup (150g) granulated sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 2 tablespoons (30ml) milk (dairy or plant-based)
  • 1/2 cup (100g) packed brown sugar
  • 2 teaspoons ground cinnamon
  • 2 tablespoons (28g) unsalted butter, melted
  • 2 tablespoons (30g) cream cheese, softened (optional)
  • 1 cup (120g) powdered sugar, sifted
  • 1/2 teaspoon vanilla extract
  • 1–2 tablespoons (15-30ml) milk, to thin glaze

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a small bowl, mix brown sugar, cinnamon, and melted butter until combined. Set aside.
  3. In a large bowl, whisk together flour, baking powder, and salt.
  4. Using an electric mixer or whisk, beat softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  5. Beat in egg and vanilla extract until fully combined.
  6. Gradually add the flour mixture alternately with milk, beginning and ending with flour. Stir just until dough comes together; avoid overmixing.
  7. Scoop about 1 tablespoon of dough, flatten slightly, add about 1 teaspoon of cinnamon filling in the center, then wrap dough around filling to form a ball. Place on baking sheet 2 inches apart.
  8. Bake for 10-12 minutes until edges are lightly golden but centers remain soft and puffy. They will firm up as they cool.
  9. Let cookies cool on the tray for 5 minutes, then transfer to a wire rack.
  10. While still warm, drizzle with cream cheese glaze made by mixing cream cheese, powdered sugar, vanilla extract, and milk to desired consistency.

Notes

If filling leaks during baking, chill dough balls for 15 minutes before baking. Watch cookies closely after 10 minutes to avoid overbaking. Drizzle glaze while cookies are warm for best gooey texture. Dough can be prepared and shaped up to 24 hours ahead; add 1-2 minutes to baking time if chilled.

Nutrition

Keywords: cinnamon roll cookies, soft cookies, gooey cookies, easy cookies, cinnamon sugar, comfort food, quick dessert

Find it online: https://emacrave.com/cozy-cinnamon-roll-cookies-recipe-easy-soft-gooey-comfort-treats/