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Cheesy Ranch Chicken Casserole

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A quick and easy 5-ingredient comfort meal featuring tender chicken, creamy ranch seasoning, and melted cheddar cheese baked to perfection. Perfect for busy weeknights and cozy dinners.

Ingredients

Scale
  • 3 cups cooked chicken, shredded or chopped (rotisserie chicken recommended)
  • 1 packet (about 1 ounce) ranch seasoning mix (e.g., Hidden Valley)
  • 2 cups shredded cheddar cheese (sharp or mild, Tillamook or Cabot recommended)
  • 1 cup sour cream (can substitute Greek yogurt for lighter option)
  • 3 cups cooked pasta (elbow macaroni, penne) or cooked rice

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish lightly with butter or non-stick spray.
  2. Cook pasta or rice according to package instructions if not using leftovers. Drain well and let cool slightly (about 10 minutes).
  3. In a large mixing bowl, combine shredded chicken, cooked pasta or rice, sour cream, ranch seasoning, and 1 ½ cups shredded cheddar cheese. Stir gently until evenly coated and mixed (2-3 minutes).
  4. Pour the mixture into the prepared baking dish and spread evenly. Sprinkle the remaining ½ cup cheddar cheese on top.
  5. Bake uncovered for 20-25 minutes until cheese is melted, bubbly, and edges start to brown.
  6. Remove from oven and let rest for 5 minutes before serving.

Notes

If casserole looks too dry before baking, add a splash of milk or broth to loosen. For a crispier top, broil for 2-3 minutes at the end, watching closely. Let casserole rest 5 minutes after baking to set and avoid mess. Use shredded chicken for best texture. Can add vegetables like broccoli, peas, or spinach before baking. For dairy-free, substitute sour cream and cheese with coconut-based alternatives.

Nutrition

Keywords: cheesy ranch chicken casserole, easy casserole, comfort food, 5-ingredient meal, weeknight dinner, creamy chicken bake

Find it online: https://emacrave.com/cheesy-ranch-chicken-casserole-recipe-easy-5-ingredient-comfort-meal/