A quick and easy 30-minute casserole that combines cheese-filled tortellini with marinara sauce, mozzarella, and pepperoni for all the flavors of pizza night without the hassle of rolling dough.
Use fresh or frozen tortellini, not dried. Let the casserole rest for 5 minutes after baking to allow the sauce to thicken. For a meatier version, add cooked Italian sausage or ground beef. For a vegetarian option, load with mushrooms, bell peppers, and olives. Leftovers keep in the fridge for up to 4 days or freeze for up to 3 months.
Keywords: pizza tortellini casserole, easy weeknight dinner, cheesy pasta bake, 30-minute meal, pepperoni casserole