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Blackberry Dumplings Recipe Easy Homemade Flaky Golden Crust Dessert

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These homemade blackberry dumplings feature a flaky golden crust and a sweet-tart blackberry filling, perfect for a cozy dessert that’s quick and easy to make.

Ingredients

Scale
  • 2 ½ cups (315g) all-purpose flour, sifted
  • 1 tsp baking powder
  • ½ tsp salt
  • 2 tbsp granulated sugar
  • 1 cup (225g) unsalted butter, cold and cut into small cubes
  • ¾ cup (180ml) cold whole milk or buttermilk
  • 3 cups (450g) fresh blackberries (or frozen, thawed and drained)
  • ½ cup (100g) granulated sugar
  • 2 tbsp cornstarch
  • Zest of 1 lemon
  • ½ tsp ground cinnamon (optional)
  • 1 egg, beaten (for egg wash)
  • Coarse sugar for sprinkling on top

Instructions

  1. In a large mixing bowl, whisk together sifted flour, baking powder, salt, and sugar.
  2. Add cold butter cubes and cut into flour mixture using a pastry cutter or two forks until mixture resembles coarse crumbs with pea-sized bits of butter (about 5-7 minutes).
  3. Pour cold milk or buttermilk into the flour-butter mixture and gently stir until dough just comes together. Avoid overmixing. If dough is too sticky, sprinkle a little extra flour.
  4. Wrap dough in plastic wrap and refrigerate for 20 minutes to rest and chill.
  5. In a separate bowl, combine blackberries, sugar, cornstarch, lemon zest, and cinnamon. Toss gently to coat and set aside.
  6. Preheat oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
  7. On a lightly floured surface, roll chilled dough into a 12×16 inch rectangle about ⅛ inch thick.
  8. Cut dough into 8 equal squares.
  9. Spoon 2-3 tablespoons of blackberry filling onto the center of each square.
  10. Fold dough over to create a triangle or rectangle shape, pinching edges tightly to seal. Crimp edges with a fork if desired.
  11. Place dumplings seam side down in the baking dish.
  12. Brush each dumpling with beaten egg and sprinkle with coarse sugar.
  13. Bake for 30-35 minutes until crust is golden and filling is bubbly.
  14. Let dumplings rest on a cooling rack for 10 minutes before serving.

Notes

Keep butter and liquids cold to ensure a flaky crust. Avoid overworking the dough to prevent toughness. Use fresh or thawed blackberries. Seal edges tightly to avoid leaks. Let dumplings rest after baking to set filling. Egg wash is important for a golden crust. Dumplings can be frozen and reheated in the oven to maintain crispness.

Nutrition

Keywords: blackberry dumplings, homemade dessert, flaky crust, easy dessert, berry dumplings, fruit dumplings, quick dessert

Find it online: https://emacrave.com/blackberry-dumplings-recipe-easy-homemade-flaky-golden-crust-dessert/