These soft, buttery cookies capture the warm, sweet flavor of Butterbeer from Harry Potter. Made with simple ingredients like brown sugar and rum extract, they’re ready in under 30 minutes and perfect for movie nights or themed parties.
For best results, use room temperature butter and egg. Don’t overmix the dough to avoid tough cookies. Underbake slightly for soft centers. Cookies can be stored in an airtight container at room temperature for up to 5 days. Freeze baked cookies for up to 3 months or dough balls for later use.
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