Print

Best Easy Jalapeno Peach Chicken Skewers Recipe

jalapeno peach chicken skewers - featured image
Print Recipe

These Flavorful Jalapeno Peach Chicken Skewers are a happy accident turned summer grilling obsession. Sweet, charred peaches pair perfectly with smoky, spicy chicken in this quick and easy recipe that’s perfect for any cookout.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs (about 4–5 thighs), cut into 1.5-inch cubes
  • 1/4 cup low-sodium soy sauce (or tamari for gluten-free)
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 jalapeño, seeded and finely chopped (keep seeds for more heat)
  • 1/4 teaspoon black pepper
  • 2 large ripe but firm peaches, cut into 1.5-inch chunks
  • 1–2 jalapeños, sliced into thick rings
  • 1/2 red onion, cut into 1-inch chunks
  • Wooden or metal skewers (if wooden, soak in water for at least 30 minutes)
  • Fresh cilantro, chopped (for garnish, optional)
  • Lime wedges (for garnish, optional)
  • Flaky sea salt (for garnish, optional)

Instructions

  1. Make the Marinade: In a medium bowl, whisk together the soy sauce, honey, olive oil, minced garlic, grated ginger, chopped jalapeño, and black pepper. Taste and adjust heat if desired.
  2. Marinate the Chicken: Add the cubed chicken thighs to the bowl with the marinade. Toss to coat. Cover and let sit at room temperature for 15-20 minutes, or refrigerate for up to 2 hours.
  3. Prep the Skewers: While chicken marinates, thread ingredients onto skewers, alternating chicken, jalapeño slices, peach chunks, and red onion. Leave about an inch of space on each end and don’t pack too tightly.
  4. Preheat the Grill: Heat grill to medium-high heat (400-450°F / 200-230°C). Clean and oil the grates well.
  5. Grill the Skewers: Place skewers on hot grill grates. Cook for 4-5 minutes per side, total 12-15 minutes, until chicken is cooked through (internal temperature 165°F / 74°C) and peaches have grill marks.
  6. Rest and Serve: Remove skewers from grill and let rest for 2-3 minutes. Sprinkle with fresh cilantro, squeeze of lime juice, and flaky sea salt before serving.

Notes

Use ripe but firm peaches to prevent them from falling apart on the grill. Don’t overcrowd the skewers for even cooking. For best results, use a meat thermometer to ensure chicken reaches 165°F (74°C). Let skewers rest before serving.

Nutrition

Keywords: jalapeno peach chicken skewers, grilled chicken skewers, summer grilling, easy chicken recipe, peach chicken

Find it online: https://emacrave.com/best-easy-jalapeno-peach-chicken-skewers-recipe/