Best Crispy Bacon Wrapped Cowboy Hotdogs Recipe
These Crispy Bacon Wrapped Cowboy Hotdogs are the ultimate crowd-pleaser, featuring shatteringly crisp bacon wrapped around juicy hotdogs, served on toasted buns with melted cheddar and mustard. Quick, easy, and perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 8 hotdogs (all-beef preferred)
- 8 slices bacon (thin-cut or regular)
- 8 hotdog buns (brioche or potato rolls)
- 1 cup shredded cheddar cheese
- Yellow mustard to taste
- Optional toppings: diced onions, pickled jalapeños, barbecue sauce, ketchup, ranch dressing
Instructions
- Wrap each hotdog tightly with one slice of bacon in a spiral, overlapping slightly. Tuck the end under the last wrap.
- Preheat a large cast iron skillet over medium heat for 2 minutes. No oil needed.
- Place the bacon-wrapped hotdogs seam-side down in the skillet. Cook for 6-8 minutes, turning occasionally with tongs, until bacon is golden brown and crispy on all sides.
- Transfer cooked hotdogs to a plate lined with paper towels to drain excess grease. Let rest for 1-2 minutes.
- Optional: Toast the buns cut-side down in the same skillet for 30-45 seconds until lightly toasted.
- Assemble: Place each hotdog in a toasted bun. Sprinkle shredded cheddar cheese on top while hot. Add mustard and any desired toppings.
- Serve immediately.
Notes
Start with cold bacon for easier wrapping. Don’t overcrowd the skillet; cook in batches if needed. Use medium heat to allow bacon to render slowly. Draining on paper towels is crucial for crispy bacon. Serve immediately for best texture.
Nutrition
- Serving Size: 1 hotdog with bun, c
- Calories: 500
- Sugar: 5
- Sodium: 1200
- Fat: 32
- Saturated Fat: 12
- Carbohydrates: 28
- Fiber: 1
- Protein: 22
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