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Apple Pie Pancakes

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Fluffy pancakes infused with warm, cinnamon-spiced apples for a cozy breakfast treat that combines the best flavors of apple pie without the fuss.

Ingredients

Scale
  • 2 medium apples, peeled and diced (Granny Smith or Honeycrisp recommended)
  • 2 tablespoons unsalted butter (or coconut oil for dairy-free)
  • 2 tablespoons brown sugar (light or dark)
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • 1 1/2 cups all-purpose flour (190 g) (can substitute whole wheat or gluten-free blend)
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1 1/4 cups milk (whole or 2%, or almond/oat milk for dairy-free) (300 ml)
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract

Instructions

  1. Heat 2 tablespoons unsalted butter in a skillet over medium heat. Add diced apples, 2 tablespoons brown sugar, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg (if using). Cook, stirring occasionally, for 5-7 minutes until apples are tender but hold their shape. Remove from heat and let cool slightly.
  2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 2 tablespoons granulated sugar.
  3. In a separate bowl, beat 1 large room-temperature egg with 1 1/4 cups milk and 1 teaspoon vanilla extract until smooth.
  4. Pour wet ingredients into dry ingredients and gently fold together using a whisk or spatula. Do not overmix; lumps are okay. Fold in the warm apple mixture carefully to keep apples intact.
  5. Heat a lightly greased non-stick skillet or griddle over medium heat. Pour 1/4 cup batter onto the surface. Cook 2-3 minutes until bubbles form and edges look set. Flip and cook another 2 minutes until golden brown and cooked through. Keep cooked pancakes warm in a low oven while finishing the batch.

Notes

Do not skip softening the apples first to avoid soggy pancakes. Use room temperature eggs and milk for fluffier pancakes. Fold batter gently to avoid toughness. Cook pancakes over medium heat and keep warm in a 200°F (90°C) oven. If batter thickens after adding apples, add a splash of milk to loosen.

Nutrition

Keywords: apple pie pancakes, cinnamon pancakes, cozy breakfast, easy pancakes, apple breakfast recipe, fall breakfast, spiced pancakes

Find it online: https://emacrave.com/apple-pie-pancakes-recipe-easy-5-step-guide-for-cozy-breakfast-bliss/