A quick and easy one-pan gnocchi recipe with a creamy garlic Parmesan sauce and fresh spinach, ready in just 15 minutes. Perfect for busy weeknights.
For best results, grate Parmesan from a block rather than using pre-shredded. Add cheese off the heat to prevent clumping. If sauce is too thick, add a splash of milk or pasta water. If too thin, simmer a minute longer. For a lighter option, use half-and-half instead of heavy cream.
Keywords: gnocchi, creamy, garlic, parmesan, spinach, 15-minute, one-pan, weeknight dinner